Not a fan of slow cooker liners? Parchment paper works just as well with this particular recipe.I try to do this about half way through the cooking time. If your slow cooker cooks unevenly (as some of mine do) rotating your slow cooker pot 180 degrees within the cooking element will help aid even things out.An extra benefit of using a slow cooker liner is that you can mix all the ingredients in the liner and then tie it up and place just the liner in the refrigerator overnight.Stale bread works really well with this recipe! It will absorb extra egg mixture for an extra yummy dish.Regardless of which method you use, you should spray either your slow cooker pot or liner with a non-stick spray. When serving to guests right out of slow cooker vessel, it is much nicer looking without a liner. Although I am a big fan of slow cooker liners, I often forgo them when making this dish for aesthetic reasons.Leftovers are great reheated in the microwave or toaster oven. Frozen French toast will last in the freezer for 2-3 months. If you won't get to it in that time period, it can be wrapped up and frozen. In the rare event that you do have some left, it can be stored in an airtight container in the refrigerator for 2-3 days. Storing leftoversįirst and most important: don't expect leftovers! This dish is usually the first to go. Maple syrup, whipped cream, chocolate chips, cinnamon sugar, Lazy Blueberry Sauce, and Lazy Boozy Banana topping are just a few that come to mind. After that, it is up to your imagination. 🍽Serving suggestionsĪlthough there are no wrongs or rights on how or when to serve this slow cooker French toast recipe, I suggest offering lots of fun toppings. According to the American Egg Board, any dish containing eggs like this one should reach an internal temperature of 165✯ to be considered ready to eat. Since each slower cooker is different, I suggest using a good meat thermometer. When I made this in the casserole crock-pot, it takes closer to 4.5 hours to be fully cooked on low, but it cooked more evenly throughout. Since I first posted this, I added a Crock-Pot 3.5 casserole style slow cooker to the family. When you are ready, pop the mixture into your slow cooker vessel and cook for 2-3 hours on high or 4-5 on low.
Last, let the mixture rest in the refrigerator for at least three hours. make sure each piece has an opportunity to soak up a good amount of liquid. Tear bread into golf ball-sized pieces and push it down into the egg mixture with a fork or whisk.
The final item added should be the bread. All other ingredients are then added to the eggs and mixed in. The first step is to beat the eggs together. Jump to exact quantities 🥣How to assemble challah (or any loaf of bread you like to make French toast with).To make this slow cooker French toast recipe you will need: This challah French toast casserole couldn’t be easier to make and it is so good you are going to want it for breakfast, lunch, and dinner (Breakfast, brunch, and brinner?)! Jump to: To that end, it's probably time to make Brinner a thing too because let’s face it, breakfast for dinner is also pretty awesome. Brunch gives us an excuse to eat breakfast food later in the day. But, whoever invented the concept of brunch deserves an award. Jump to Recipe I’ll have some right now please!īreakfast food is in a class of its own. Slow cooker challah French toast is a one pot wonder! All the flavor of traditional French toast without having to stand over the stove.
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